Tangy Carrot Sauce

This carrot sauce goes really well on salads if you want a little extra zing in each mouthful, but don't limit yourself to just using it on salads, you could use it as a dip, as an accompaniment to salmon patties as I have done, it really is versatile. 

Ingredients:

• 4 carrots roughly chopped
• 1/4 cup first cold pressed olive oil
• 2 tablespoons organic honey
• 1/2 teaspoon of sea salt fine
• 1 inch piece of ginger
• 1 clove of garlic
• 2 tablespoons of red wine vinegar
• 1 tablespoon of water

Method:

If you have a good strong blender, you can literally just throw everything and blend on high for about 2 minutes or until well combined. This recipe makes about 1/5 cups of sauce which will keep in the fridge for a few days.